Speilsalen can be a renowned restaurant situated in Trondheim's Britannia Hotel, which reopened soon after a three-yr renovation. The dining venue is recognized for its refined menu and carefully curated wine checklist, presenting a really choreographed expertise with tuxedoed servers and meticulously plated dishes.
The restaurant presents an outstanding dining expertise with mouth watering dishes and prime-notch support. Additionally, It is really recognized for its central location near the most important square in Trondheim.
I just appreciate this spot! Definetly a place to go if U want an working experience for life. This was my 2nd take a look at And that i will probably be back again :-) The company was incredible, the foods to die for plus the staff kept smiling all as a result of our ten study course meal that took us about 4 several hours hour. Jobb very well performed!
We have been 6 people, and we experienced 6 various dishes. All scrumptious. Excellent option for an excellent Indian meals in Trondheim. We found the spicy food items we have been searching for, but if you do not like spicy food stuff that Significantly, you might have considerably less spicy or even not spicy.
Nevertheless, They might slap you with supplemental offerings which could turnout too highly-priced on the Invoice, you believe it is part on the meal but nope it had been more Price.
We made a decision to spoil ourselves a little bit on our birthday thirty day period by obtaining 7 system food in To Rom og Kjøkken. I had the wine pairing though my companion had non alcoholic pairing. It absolutely was one of the best conclusions at any time designed. From start to finish, my style buds ended up leaping in Pleasure. I have never experienced these superior food stuff with the longest time.
– Døgnprisen blir da rundt 2000 kr for each human being. Dette er en meget bra pris for sommerferie midt i Europa i høysesong
Bizarre encounter at Troll one other day. I manufactured a reservation quite a few weeks beforehand, psyched by the thought of a seasonal menu. Once I arrived in Trondheim, I started out looking at Google evaluations and noticed a handful of current types where by guests had been served whale. In one scenario, the visitor despatched it back again as a consequence of moral objection As well as in the other, the guest pointed out they weren’t informed it absolutely was whale right until when they eaten it. It trapped me as a bit strange that neither had been conscious of what was getting served. Like even though the menu alterations day-to-day, shouldn’t they inform you what on earth is staying served when you are seated? We sit back as well as menu may be very imprecise. Effectively a alternative of 3 or five programs, plus a Be aware the server could provide extra depth about these days’s options. So I requested the server if they may share what the dishes have been for both of those the 3 and 5 program choices they usually effectively refused to inform me. They claimed “that might take the enjoyment away from it, so all I need to grasp is Should you have any allergic reactions”. No inquiring of other dietary constraints, just allergies. When pressed For additional detail, they relented that It could be a mix of meat and fish or “anything from the sea” after which you can dessert. Even now not particular plenty of for my liking but I don’t have any allergies or demanding limitations (Whilst I do have Choices), And that i didn’t wish to argue using this person so I just requested The three training course menu.
unbelievable spot. all dishes are great for getting to know norwegian society. You will need to take the "a few training course menu" + herring platter. it's foodstuff from the gods. the ambiance is like i came to my granny, quite cozy and straightforward.
Enjoyed an early morning Americano and after a walking tour of Trondheim stopped in to get a pour above coffee. The operator may be very welcoming and taken care of the busy store with grace!
AiSuma Restaurant in Trondheim features a novel dining practical experience with desk grills in which visitors can Prepare dinner their unique meat. The restaurant is found inside a beautifully decorated Place and supplies a calm yet fast paced vibe.
Not what you would hope from a fantastic country having a very long and proud fishing custom. The beer rate policy of Norway is often a story of its possess .
Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk data fra arrangøren og kort introduksjon av utstillerne
Mens du er i Carril bør du stikke innom Conservera de Mariscos Peperetes og kjøpe med noen bokser med sjømat. De er av beste kvalitet more info og jeg har vært inne i den lille fabrikken og sett hvordan produksjonen foregår.